g lamb, 1 egg, 10 g soy sauce, 10 ml sherry or vermouth, 15 g
lard, 1 teaspoon of starch, 1. onion, star anise, pepper worms
pepper, salt, Oe Jin.
Preparation: Cut lamb into portions and
boiled in broth together with all the spices until completely
cooked. Remove, allow to cool and then boil again for 30 minutes
over low heat in a part of the broth. Finally, remove meat, strain
is breaded in a mixture of starch and egg and fry.
Lamb with onions
Ingredients: 200 g lamb
meat, 2-3 onions, 200 ml oil 25 ml cognac 10 ml sesame oil, 15 g
soy sauce, 1 teaspoon sugar, salt.
Preparation: Cut lamb into
pieces, the onions are minced finely, mix and marinated in soy
sauce, sugar and salt. The products are fried in very hot oil, and
is constantly confused. Before being removed from the fire by
pouring alcohol and sesame oil. Serve warm.