Chinese tea is a dessert that is genuine and drink unsweetened.
The tea is brewed in a cup with a cap from which to drink. Cover
glass is used to remove tea leaves from the side from which to
drink. Over the years this movement has turned into an elegant
The Chinese prefer green tea, but besides him
drink black tea and jasmine, but always without sugar. Most often
drink with jam or ginger with candied peel mandarins, oranges and
other citrus fruits. Favourite desserts to tea or flavored with
star anise water are dried, caramelized fruits or leaves of
chrysanthemum. And naturally, as in the world, the Chinese eat
lots of fruits.
Bananas in honey syrup
Chestnuts in syrup
Dessert with walnuts
Sweet cream peanuts
Walnuts with honey