China Food - Caramelized Apples


 
 

Caramelized Apples
Ingredients: 500 g apples, 300 ml oil, 100 g sugar, 100 g starch, 40 g flour.
Preparation: Peel the apples, cleaned of seeds and core, cut into pieces that are immersed in solution with some water and starch, then into flour. Fry until golden in a heavy, very hot oil.
In a pan heat some oil, pour sugar is caramelized. Fried apple pieces are oval well in caramel and pour hot sugar syrup. Serve very hot, with a deep pot with cold water. Before eating immersed in water to cool.
Apples may be substituted with potatoes, peeled and sliced and prepared in the same way.

 

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