China Food - Bananas in honey syrup


Bananas in honey syrup
Ingredients: 250 grams bananas, 15 ml oil, 100 g sugar 30 g honey.
Preparation: Banana peel by peel and cut into four pieces. In a pan with oil poured sugar and heat until melted and get golden color. Add 100 ml of water, some sugar and honey. Once the sugar is completely dissolved, place bananas and stew a few minutes in the syrup should be bubbles. Bananas are served hot, with a deep pot with cold water to cool before eating.


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