China Food - Cook self basic flavors and basic oils for china cuisine


 
 

Peanut oil
A handful of peanuts fried to dark brown in 250 ml of oil. Once removed, the oil is filtered. Store in a cool and used as the preparation of hot meals and cold as an accompaniment to meals.
Sesame oil
Fry to golden handful of sesame seeds in 250 ml of oil. The oil is filtered and stored in a cool dark place. Used for salads and hot dishes.
Oil with garlic flavor
In 250 ml of oil to fry 2 finely chopped garlic heads. Add the ginger powder. After 5 minutes the oil is removed from heat and strain. Keep in the dark and cold. Used as an accompaniment to any meals.
Sihuan (hot) oil
In 300 ml of oil is heated strongly fry 20 g finely chopped onion. Temperature decreases and add sliced into thin strips 50 g red chili pepper. Place 5 g of ginger powder and leave over low heat until it becomes red. Cool and strain. Keep in the dark and cold.
Mixture of raw salads
This mixture is prepared from soy sauce, salt, vinegar and sesame oil. You can add the crushed garlic.
Gourmet oil
In 300 ml of oil to fry onions, hot pepper, anise, cinnamon, cloves, ginger and garlic. After 5-6 minutes to cool and filtered. The oil is stored in a glass container in the dark and cold. Used to flavor fried dishes.

 

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