Pigeons with peas
Ingredients: 2 medium sized pigeon, 25 g
soy sauce, 500 grams peas, 1-2 salads, 20 g sugar, 4-5 green
onions, salt, oil.
Preparation: Pigeons are cleaned and
washed. Cut into two halves, is sprinkled with soy sauce and
sprinkle with pepper. Salad cut wholesale. Pigeons are coated with
oil (maybe with sesame oil) and bake in oven 25 minutes.
Separately in 25 g of oil to suffocate in 30 minutes peas, lettuce
and onion, sprinkled with sugar. 5 minutes before removal from
heat, add meat and fry everything together. Serve hot.