Chinese Food - Pigeons with peas


 
 

Pigeons with peas

Ingredients: 2 medium sized pigeon, 25 g soy sauce, 500 grams peas, 1-2 salads, 20 g sugar, 4-5 green onions, salt, oil.
Preparation: Pigeons are cleaned and washed. Cut into two halves, is sprinkled with soy sauce and sprinkle with pepper. Salad cut wholesale. Pigeons are coated with oil (maybe with sesame oil) and bake in oven 25 minutes. Separately in 25 g of oil to suffocate in 30 minutes peas, lettuce and onion, sprinkled with sugar. 5 minutes before removal from heat, add meat and fry everything together. Serve hot.

 

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