Ingredients: 1 chicken, 300 g soy sauce,
60 g salt 10 g sugar, 70 ml of wine or sherry, 25 g onion, 3 g
ginger, star anise 10 g, 10 g cinnamon.
Preparation: for marinating sauce is made
from salt, sugar, chopped ginger, star anise, cinnamon. Products
are tied in gauze and placed in 1 / 2 liter of boiling water,
which put soy sauce and wine. Boil over low heat 15
minutes. Chicken is half
boiled, put in the sauce for marinating and boil gently until it
is ready. Remove and cut into pieces. Before serving, pour over
some of the sauce for marinating.