China Food - recipes for chicken dishes.


In China, chicken dishes are widely loved and not less than dishes prepared from pork.
Unlike ducks and chicken are most commonly prepared by cut into small pieces or strips. Used mainly white meat and the rest (wings, necks and giblets), prepare basic broth.
To duck the Chinese concern with particular reverence. As a result of centuries-old selection is designed special breed of Chinese duck, which differs from Europe. People duck which eats seeds of ginger, has a very fleshy back, muscular back legs and thick, with relatively little fat and very nice sweet, burning taste (which is due to ginger).
For festive occasions, the duck is cooked throughout, while in ordinary home kitchen dishes
Duck is subject to Chinese culinary laws valid for other meat dishes - chopped, marinating, seasoning with sauce.

Fried chicken with peanuts

Chicken with mushrooms

Fried chicken

Chicken with a strange taste

Chicken in hot sweet sauce

Chicken with seafood

Chicken wings recipe in Empress Gueyfey

Chicken in melon

Chicken liver in copper sauce

Chicken liver with cucumber

Marinated chicken

Stewed duck

Aromatic duck

Duck gizzards with mushrooms

Duck of steam beer

Peking duck

Pigeons with peas

Chicken with nuts


2011 China - Food    Privacy Policy