In China, chicken dishes are widely loved and
not less than dishes prepared from pork.
Unlike ducks and
chicken are most commonly prepared by cut into small pieces or
strips. Used mainly white meat and the rest (wings, necks and
giblets), prepare basic broth.
To duck the Chinese concern
with particular reverence. As a result of centuries-old selection
is designed special breed of Chinese duck, which differs from
Europe. People duck which eats seeds of ginger, has a very fleshy
back, muscular back legs and thick, with relatively little fat and
very nice sweet, burning taste (which is due to ginger).
festive occasions, the duck is cooked throughout, while in
ordinary home kitchen dishes
Duck is subject to Chinese
culinary laws valid for other meat dishes - chopped, marinating,
seasoning with sauce.
chicken with peanuts
Chicken with a strange taste
Chicken in hot sweet sauce
Chicken wings recipe in Empress Gueyfey
Chicken in melon
Chicken liver in copper sauce
Chicken liver with cucumber
gizzards with mushrooms
Duck of steam
Chicken with nuts