China Food - recipes for chicken dishes.


 
 

In China, chicken dishes are widely loved and not less than dishes prepared from pork.
Unlike ducks and chicken are most commonly prepared by cut into small pieces or strips. Used mainly white meat and the rest (wings, necks and giblets), prepare basic broth.
To duck the Chinese concern with particular reverence. As a result of centuries-old selection is designed special breed of Chinese duck, which differs from Europe. People duck which eats seeds of ginger, has a very fleshy back, muscular back legs and thick, with relatively little fat and very nice sweet, burning taste (which is due to ginger).
For festive occasions, the duck is cooked throughout, while in ordinary home kitchen dishes
Duck is subject to Chinese culinary laws valid for other meat dishes - chopped, marinating, seasoning with sauce.


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