Fried chicken with peanuts
Ingredients: 100 g white chicken meat, 16
g bamboo tips, 200 g of raw peanuts, 10 ml sherry or vermouth, 15
g soy chili paste, 10 g of dried hot pepper, 5 g sugar, 5 g soy
sauce, 15 ml oil, ginger salt, 1 egg white.
Preparation: Cut meat into
cubes, soak in the egg whites, beaten with starch, then fried in
heated oil, until she got pale brown. Simultaneously, in a skillet
with high preheated oil pour soybean paste, alcohol, soy sauce,
salt, ginger, a little broth and sugar. When this mixture to boil,
add chopped bamboo tips and pepper, some onion and pre-fried
chicken and mix well. Serve warm, sprinkled with fried in peanut
oil heated strongly.