Chinese Food - Duck of steam beer


Duck of steam beer

Ingredients: 1 duck, 1 liter of beer, 20 ml sherry or vermouth, 1 onion, 5 g salt, ginger, black pepper.
Preparation: Wash the duck and cleaned, placed in a container with water and boil. Add salt, alcohol, onions, ginger, black pepper, then Cover with a lid and boil gently until the meat is cooked. Remove and allow to cool. Boiled duck is cut into pieces measuring 3x3 cm, are placed at the bottom of small saucepan and cover with strained broth. Add onion, ginger, salt, beer is poured, so the pieces to cover. Cover up tightly and stew of steam about 30 minutes. Before being presented, sprinkle with yeh Jin.


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