Chinese Food - Duck gizzards with mushrooms


Duck gizzards with mushrooms

Ingredients: 300 g duck gizzards, 300 grams mushrooms, 150 grams of ham, 3 cups chicken broth 1 teaspoon sherry or vermouth 1 tablespoon vegetable oil 1 teaspoon sugar 1 1 / 2 teaspoon salt 1 teaspoon flour pepper, hot red pepper, yeah Jin.
Preparation: gizzards are soaked in warm water for 25 minutes, having previously removed their internal membranes. Fungi cleaned, soaked in salted water for about 30 minutes, cut into four, pour hot water and drain.
Pour chicken broth into a deep enameled saucepan, add mushrooms, sliced into thin strips, then finely chopped ham, sugar, alcohol, pepper, salt and low heat the mixture boil for 3-4 minutes. Add the gizzard, the fire increases, the dish is allowed to boil, thicken with starch beaten with water. Boil until the mushrooms white. Remove from heat and sprinkle with yeh Jin. Ready mushrooms and gizzards are transferred to the plate. Before serving, pour thoroughly with a mixture of sesame oil, 1 tablespoon of broth and a little hot red pepper. The dish is served warm.


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