Chicken with Seafood
Products: 375 g white meat, 10 Chinese dried mushrooms (can be
substituted for mushrooms) 250 g mussels 250 g shrimp, chicken
liver 250 g, 125 g fresh peas, 50 ml oil 1 clove garlic, 10 - 15
ml vermouth or sherry 1 tablespoon oyster sauce 1 teaspoon sesame
Products for marinating sauce: 1 tablespoon soy sauce, 1
egg white 1 teaspoon sugar, salt, pepper.
Products for the
sauce: 125 ml of water than that in which they were soaked dried
mushrooms, 1 / 2 cup chicken broth, 1 teaspoon flour.
Preparation: Cut meat into strips and marinate 1-2 hours. Fungi
emit tons bottom and cut in half. Fraction turned into
flour and fry in plenty of oil. Salt is. In skillet heat oil and
fry ginger and mushrooms with garlic, add oyster sauce, alcohol,
sugar and salt. The resulting mixture is suffocating.
blanched in hot oil and place in bowl. In a clean pan, heat the
oil again with the remainder of the ginger and garlic, add shrimp
and scallops, sprinkle with 1 tablespoon of alcohol and with
sesame oil and then steamed. Chicken fry separately until golden
and with chicken liver sauce is poured in, allowed to fuming and
put on the vegetables. The dish is served hot.