China Food - Chicken with Seafood


Chicken with Seafood

Products: 375 g white meat, 10 Chinese dried mushrooms (can be substituted for mushrooms) 250 g mussels 250 g shrimp, chicken liver 250 g, 125 g fresh peas, 50 ml oil 1 clove garlic, 10 - 15 ml vermouth or sherry 1 tablespoon oyster sauce 1 teaspoon sesame oil.
Products for marinating sauce: 1 tablespoon soy sauce, 1 egg white 1 teaspoon sugar, salt, pepper.
Products for the sauce: 125 ml of water than that in which they were soaked dried mushrooms, 1 / 2 cup chicken broth, 1 teaspoon flour.
Preparation: Cut meat into strips and marinate 1-2 hours. Fungi emit tons bottom and cut in half. Fraction turned into flour and fry in plenty of oil. Salt is. In skillet heat oil and fry ginger and mushrooms with garlic, add oyster sauce, alcohol, sugar and salt. The resulting mixture is suffocating.
Peas are blanched in hot oil and place in bowl. In a clean pan, heat the oil again with the remainder of the ginger and garlic, add shrimp and scallops, sprinkle with 1 tablespoon of alcohol and with sesame oil and then steamed. Chicken fry separately until golden and with chicken liver sauce is poured in, allowed to fuming and put on the vegetables. The dish is served hot.


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