China Food - Chicken liver with cucumber


 
 

Chicken liver with cucumber

Products: 375 g chicken livers 2 cups unpeeled, sliced cucumber strips, a few stalks celery (without roots and leaves), sliced 1 cm thick, ginger, oil.
Products for marinating sauce: 2 tablespoons soy sauce 1 tablespoon sherry or vermouth, 1 1 / 2 teaspoon of flour or starch.
Preparation: bile is cut into strips and marinate about 1 / 2 hour. Heat the oil in it fry the celery and cucumber, and constantly confused about 2 minutes. Again heat the oil in which pre-cooked fried liver, so that they get brown and become harder. Then add the vegetables. Serve stir and serve warm.

 

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