China Food - Chicken liver in copper sauce


Chicken liver in copper sauce

Products: 500 - 750 g chicken liver, parsley.
Products for marinating sauce: 1 tablespoon honey 2 tablespoons sherry (or vermouth), 2 tablespoons soy sauce 1 teaspoon sesame oil, ginger.
Products for the sauce: 5 tablespoons of honey, soy sauce, water, sugar.
Preparation: marinate fraction 1 / 2 hour. Honey sauce is put to boil and boil 5 minutes, then leave to cool. Lungs stringing a wooden skewer and grill, sprinkle with parsley. Melt in copper sauce.


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