China Food - Chicken in Melon


Chicken in Melon

Products: A little chicken, 2-3 tablespoons of sherry or brandy, 1 large cantaloupe (enough to fit into his chicken), salt to taste.
Preparation: Boil chicken in lightly salted water, which is complex and cognac by the fire must be weak. After about 30 minutes boiled chicken is removed and cleaned from the skin. Broth is preserved.
Cantaloupe is cut from one end so that the cropped parts serve as a cover. The seeds are cleaned, remove the flesh and part of the interior of the melon to make room for the chicken. The chicken is placed in the melon, which is supplemented with broth Cover with lid (cut out a part of) the entire melon is placed in a deep saucepan, pour 2 cups water and allow to boil in tightly closed lid for about an hour and half.
Once cooked, remove chicken and divided into portions, and melon is served in a large glass of dessert, which has been scraped off the cortex. Serve garnished with dry, unseasoned cooked rice. A special feature is that the chicken meat acquires a taste of melon) and melon - the chicken.


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