Chicken in Melon
Products: A little chicken, 2-3 tablespoons of sherry or
brandy, 1 large cantaloupe (enough to fit into his chicken), salt
Preparation: Boil chicken in lightly salted water,
which is complex and cognac by the fire must be weak. After about
30 minutes boiled chicken is removed and cleaned from the skin.
Broth is preserved.
Cantaloupe is cut from one end so that the
cropped parts serve as a cover. The seeds are cleaned, remove the
flesh and part of the interior of the melon to make room for the
chicken. The chicken is placed in the melon, which is supplemented
with broth Cover with lid (cut out a part of) the entire melon is
placed in a deep saucepan, pour 2 cups water and allow to boil in
tightly closed lid for about an hour and half.
remove chicken and divided into portions, and melon is served in a
large glass of dessert, which has been scraped off the cortex.
Serve garnished with dry, unseasoned cooked rice. A special
feature is that the chicken meat acquires a taste of melon) and
melon - the chicken.