China Food - Chicken in hot sweet sauce


 
 

Chicken in hot sweet sauce

Ingredients: 500 g of white chicken meat, 1 cucumber, cut into strips 1 tomato, 200 g fresh mushrooms, sliced wholesale 1 green pepper, cut into strips 1 teaspoon ginger oil.
Preparing the sauce: 1 tablespoon flour, dissolved in water mixed with 2 tablespoons vinegar and 1 teaspoon burnt sugar.
Preparation: Cut meat into small pieces. In the heated oil to fry the ginger and meat, while white. Remove. Again heat oil in which to fry vegetables. To these are added to the sauce. Chicken meat is put in the sauce and heat. Serve warm.

 

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