China Food - Aromatic duck


 
 

Aromatic duck

Ingredients: 1 duck, grains of red chili pepper Hua tszyo or red cayenne pepper 2 small onions, 40 g sugar, 50 g soy sauce, 40 ml sherry or vermouth, 15 ml sesame oil, 1 teaspoon cinnamon 1 teaspoon star anise, a pinch of ginger, salt, yeah Jin.
Preparation: Wash the duck and clean-bay with water, boil and boil 10 minutes. Remove, rinse with warm water and bouillon strain. Duck and all the spices are placed in the strained broth and cook on slow fire. Finally the fire increases, so bouillon to the boil and boil for another 10 minutes. Remove from heat. So prepared duck takes very spicy fragrance. Serve with buttered sesame oil.

 

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