Ingredients: 1 duck, grains of red chili
pepper Hua tszyo or red cayenne pepper 2 small onions, 40 g sugar,
50 g soy sauce, 40 ml sherry or vermouth, 15 ml sesame oil, 1
teaspoon cinnamon 1 teaspoon star anise, a pinch of ginger, salt,
Preparation: Wash the duck and clean-bay with water, boil and boil
10 minutes. Remove, rinse with warm water and bouillon strain.
Duck and all the spices are placed in the strained broth and cook
on slow fire. Finally the fire increases, so bouillon to the boil
and boil for another 10 minutes. Remove from heat. So prepared
duck takes very spicy fragrance. Serve with buttered sesame oil.