China Food - Beef with tangerine peel


Beef with tangerine peel

Ingredients: 500 g beef round, 0.500 l peanut oil, 30 ml of hot oil 30 ml garlic oil, 20 g soy sauce, 35 g sugar, 3-4 tangerine (or orange) peel, cut into squares, 4-5 g ginger , 3 cloves garlic, 1 stalk green onion (white part), 10 g red pepper, 1 small dried red chili pepper, black pepper.
Preparation: Cut meat into cubes (4x4 cm) izparzhva quickly in very hot peanut oil and transfer to another pan. Pour in water and after boil, boil until cooked completely. In a separate, highly heated pan pour 50 ml peanut oil is izparzhva pepper until it darkens and add tangerine peel, pepper, onion, ginger, garlic, red pepper and a little broth. After 3-4 minutes add boiled meat after it is poured soy sauce, sugar, mix everything well and stew on high heat until the liquid turn aside. The dish is served warm and sprinkled with pungent garlic and oil.


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