Ingredients: 1 kg of beef, 0.500 liters of
oil, 150 g flour 20 ml sherry or vermouth, 3 eggs, 1 onion, 1
teaspoon hot pepper tszyo hwa, cloves, cinnamon, star anise,
ginger, black pepper.
Directions: The meat is cut into two
halves, place in cold water, heat until boiling. The meat is
removed, wash with hot water, put plenty of salt on all sides and
marinate one hour in a sauce of onions, alcohol, ginger, black
pepper, Hua tszyo, cinnamon, cloves and star anise. Returns in the
pan and stew steam for 3 hours. Once removed, leave to cool it is
cut into pieces with a thickness of 4 cm
Prepare a mixture of
flour and 30 ml of oil.
Chopped meat is roll in
the mixture and fry until golden color received.
slices of meat are served hot, sprinkled with Hua tszyo.