China Food - Beef in spicy broth


Beef in spicy broth

Ingredients: 1 kg of beef, 250 g of carrots, turnips 250 g, 25 g sherry or vermouth, 1-2 small onions, salt, ginger, yeah Jin, dry red chili pepper, black pepper.
Directions: Cut beef into cubes (2x2 cm), and carrots and turnip - into thin strips. The meat is placed in cold water. Allow to boil, then remove and rinse with warm water. Broth to a boil again, then stew three hours on low heat. On the second hour, add carrots and turnips. Before you remove from heat sprinkle with yeh Jin.


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