Aromatic marinated beef
Ingredients: 1 kg of beef, 100 g soy sauce,
80 g salt 50 g sugar, 60 g celery, South star anise, cinnamon 10
g, 10 g "5 spices.
Directions: The meat is put with plenty of
salt and so stayed overnight. Then rinse and put in cold water.
After the boil, allow to damaged several minutes. The meat is
removed, drained and cut into chunks.
The 2 liters of water
pour soy sauce, sugar, tied in gauze celery leaves, and lint-free
in another bag put star anise, cinnamon and spices 5. Place the
meat and boil. After about 30 minutes remove drag bags with spices
and meat continue to boil until it is ready.
Serve as desired
- warm or cold.