China Food - Bechamel.



Ingredients: 6 tablespoons of chicken broth, 125 ml milk, 1 teaspoon salt, 2 tablespoons lard, 1 teaspoon sherry or cognac 1 / 2 tablespoon of starch, pepper, Oe Jin.
Preparation: Broth is heated, add milk, salt, fat, pepper and alcohol. When the mixture boil, add dissolved in 3 tablespoons water, starch, boil over low heat, stirring constantly until a smooth creamy mass.


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